come in and try some of signature dishes at Little Yangon restuarant on the Daly City/San Francisco border on Mission Street. You won’t be disappointed!
Some of our dishes:
Kew Soi Dok – Noodles tossed with cucumbers, potatoes, taramind sauce, dried shrimp, cabbage & garlic chips
ToFu Salad – one of our most popular vegetarian dishes
Moh Hinga – Burmese style fish chowder with rice noodles, lemongrass, ginger, onion & garlic
Our Current Menu at Little Yangon Restaurant in Daly City.
If you say “Ms. Tun Yum Yum ” we will give you a free drink with our World Class Tea Leaf Salad.
Stop in and try the authentic Burmese food at Little Yangon Restaurant on the Daly City/SF border on Mission Street, near BART.
Our Current Menu at Little Yangon.
Posted in little yangon, Notes from the Kitchen
Tagged Americas Food & Beverage Show, burmese culture, Burmese Culture 101, City College of San Francisco, energy shots, food, food and wine events, Food Code, leafy greens, Little yangon restaurant, mission street, Myanmar, Seton Hospital, SF Bay Area, vegetarian
People always ask about our “Secret Sauce”, and we say it comes from love of our people, culture, and the Bay Area. If you come in and say “Ms. Tun Yum Yum”, you will get a free dessert with your order of a tea leaf salad.
Our Current Menu at Little Yangon Restaurant in Daly City.
Posted in little yangon, Notes from the Kitchen
Tagged Americas Food & Beverage Show, burma, burmese, burmese culture, Burmese Culture 101, City College of San Francisco, daly city, energy shots, FDA, food, leafy greens, little yangon, san francisco, San Francisco State, Seton Hospital, Skyline College, southeast asian, tofu salad, top of the hill, vegetarian
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Natalie Portman Vegetarian Episode Of Top Chef Disappoints Plant-Eaters
Interesting point of view from some vegetarians and vegans in the comments to this post:
We have some great vegetarian dishes that will leave even the hardcore vegetarians satiated! Oh, and we saw the episode too and the criticism needs to be taken in context..the challenge took place in a steak house..no tofu, seitan or tempeh there.
See our current menu HERE.
**Another great Bay Area business: Reviv Med Spa in Millbrae.
Posted in Notes from the Kitchen
Tagged burmese food, cuisine, san francisco, top chef, vegan, vegetarian
Food in the News
Little Yangon Restaurant 