We have many different Burmese dishes to choose from. Fresh cooked vegetarian dishes, authentic slow cooked soups and curries. Come by and try the authentic Burmese food at Little Yangon Restaurant in Daly City.
Our Current Menu at Little Yangon.
We have many different Burmese dishes to choose from. Fresh cooked vegetarian dishes, authentic slow cooked soups and curries. Come by and try the authentic Burmese food at Little Yangon Restaurant in Daly City.
Our Current Menu at Little Yangon.
Posted in little yangon
Tagged Americas Food & Beverage Show, burma, burmese, burmese cuisine, burmese culture, Burmese Culture 101, City College of San Francisco, daly city, food, food and wine events, Food Code, leafy greens, Little yangon restaurant, mission st., mission street, Seton Hospital, southeast asian, tea leaf salad, vegan
If you say “Ms. Tun Yum Yum ” we will give you a free drink with our World Class Tea Leaf Salad.
Stop in and try the authentic Burmese food at Little Yangon Restaurant on the Daly City/SF border on Mission Street, near BART.
Our Current Menu at Little Yangon.
Posted in little yangon, Notes from the Kitchen
Tagged Americas Food & Beverage Show, burmese culture, Burmese Culture 101, City College of San Francisco, energy shots, food, food and wine events, Food Code, leafy greens, Little yangon restaurant, mission street, Myanmar, Seton Hospital, SF Bay Area, vegetarian
People always ask about our “Secret Sauce”, and we say it comes from love of our people, culture, and the Bay Area. If you come in and say “Ms. Tun Yum Yum”, you will get a free dessert with your order of a tea leaf salad.
Our Current Menu at Little Yangon Restaurant in Daly City.
Posted in little yangon, Notes from the Kitchen
Tagged Americas Food & Beverage Show, burma, burmese, burmese culture, Burmese Culture 101, City College of San Francisco, daly city, energy shots, FDA, food, leafy greens, little yangon, san francisco, San Francisco State, Seton Hospital, Skyline College, southeast asian, tofu salad, top of the hill, vegetarian
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An updated Food Code from the Food and Drug Administration includes a new standard for cut leafy greens handling by retail and foodservice establishments.
The FDA’s Food Code — the first full update in four years — is used as a model for regulators throughout the country, the agency said in a Nov. 9 news release. Specifically, the just-released 2009 version states that cut leafy greens are now included among the foods that require time and temperature control for safety.
Similar guidelines were previously added for cut melons and cut tomatoes in prior updates to the code, said David Gombas, senior vice president for food safety and technology of United Fresh Produce Association, Washington, D.C…[Read the Full Article Here]