For those of you who are interested in learning about Burmese Culture. Here is some information for you.
Food in the News- New Jersey Dining | Edison: Review of Chung Sol Bat Restaurant in Edison May 18, 2013Chung Sol Bat is a restaurant a short distance from the Boston Market in Edison, but it has very different offerings.
- Long Island Dining | St. James: A Review of Five.Five 2, in St. James May 18, 2013Five.Five 2, with its host of charming dining rooms, offers outstanding dishes and makes a good first impression.
- Connecticut Dining | Old Saybrook: A Review of Red Hen in Old Saybrook May 18, 2013With Red Hen, the chef Shelley Deproto moves away from her usual style and opens her menu, saying “If it’s Cuban one day, it’s Cuban.”
- Westchester Dining | Scarsdale: A Review of Taiim Cellar, in Scarsdale May 18, 2013At Taiim Cellar, there are flights of wine and flights of fancy that come in the form of snacks, salads and sandwiches.
- Diner’s Journal Blog: Weekend Fare May 17, 2013Food-related events around New York.
- Diner’s Journal Blog: Fast and Neat, Female Bartenders Compete May 17, 2013The national finals of Speed Rack, a competition for female bartenders, is in its second year.
- Diner’s Journal: Tamarind in Its Many Forms May 17, 2013There is a lot of confusion about tamarind products.
- Michael Musto and Robert Sietsema Leave Village Voice May 17, 2013Michael Musto, the paper’s gossip columnist, and Robert Sietsema, its restaurant reviewer, have left the paper, a week after the top editors resigned.
- Diner’s Journal Blog: Starter: With Costata, Chef Goes Back to the Future May 17, 2013Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.
- A Good Appetite: Cocktail Nuts With a Spicy Twist May 17, 2013With both sweet and exotic elements, a bowl of spiced cashews is the right match for a cocktail.
- New Jersey Dining | Edison: Review of Chung Sol Bat Restaurant in Edison May 18, 2013
