We are on Fire…

People always ask about our “Secret Sauce”, and we say it comes from love of our people, culture, and the Bay Area. If you come in and say “Ms. Tun Yum Yum”, you will get a free dessert with your order of a tea leaf salad.

Best Burmese food in San Francisco

That’s not our claim…that is what people are telling us! Technically, we are not in San Francisco, but right on the SF/Daly City border on Mission Street. We do have Burmese cuisine that we are most proud of…and we would love to have you come in and try some of our food. Some of more popular dishes:

Mango Salad
Tea Leaf Salad
Mandalay Myee Shay (rice noodle with pork)
Ohn Noh Kaw Swe (coconut chicken noodle soup)
Garlic Noodle/Garlic Rice Stick

Click the Menu link above for the current cuisine at Little Yangon Restaurant.

Free wi-fi at Little Yangon Restaurant

In between your ToFu Salad and your Lamb Curry at Little Yangon, check your e-mail or make a few tweets with our FREE wi-fi access in the restaurant.

Some of our Authentic Burmese cuisine at Little Yangon

come in and try some of signature dishes at Little Yangon restuarant on the Daly City/San Francisco border on Mission Street. You won’t be disappointed!

Some of our dishes:
Kew Soi Dok – Noodles tossed with cucumbers, potatoes, taramind sauce, dried shrimp, cabbage & garlic chips
ToFu Salad – one of our most popular vegetarian dishes
Moh Hinga – Burmese style fish chowder with rice noodles, lemongrass, ginger, onion & garlic

Thank you Twitter Followers

We are approaching 1,000 twitter followers! Thank you for your support.

Authentic Burmese food in the San Francisco Bay Area

Right on the border of San Francisco and Daly City at the top of the hill on Mission Street, you’ll find Little Yangon Restaurant. Please come in and try some of our authentic Burmese cuisine. We have delicious soups, flavorful salads, and cook to order meat and vegetarian dishes to suit all flavor palates.

See our menu in the link below, and plan your visit to Little Yangon Restaurant today!:

6318 Mission St.
Daly City, CA

Current menu for Little Yangon Restaurant

Restaurant industry remains in the doldrums

Interesting summary of the restaurants down in the Southland:

There’s still no happy news for the restaurant industry, according to the latest report by NPD Group, a market research firm.

Restaurants continued to see a decline in traffic during the third quarter ended in September.

“This recession is generally believed to be more severe than those in recent history, and this time the industry not only realized traffic losses, consumer spending declined as well. This is first time since NPD began tracking that the industry realized a fall-off in dollars spent at restaurants,” said Bonnie Riggs, NPD’s restaurant industry analyst…[Full Article Here]

Burmese dishes at Little Yangon Restaurant in Daly City

come in and try some of signature dishes at Little Yangon restuarant on the Daly City/San Francisco border on Mission Street. You won’t be disappointed!

Some of our dishes:
Kew Soi Dok – Noodles tossed with cucumbers, potatoes, taramind sauce, dried shrimp, cabbage & garlic chips
ToFu Salad – one of our most popular vegetarian dishes
Moh Hinga – Burmese style fish chowder with rice noodles, lemongrass, ginger, onion & garlic

Culinary institute features produce in Worlds of Flavor

Street food and comfort food from around the world were the focuses of the Culinary Institute of America at Greystone’s recent Worlds of Flavor Conference — and fresh produce played a big part.

“Produce was used in nearly every presentation in one way or another as an ingredient, since the rest of the world has produce as a primary ingredient with right-sized proteins,” said Stuart McAllister, director of marketing for foodservice at Dole Food Co., Westlake Village, Calif., a sponsor of the conference…[Read the Full Article Here]

South by Southeast: Who goes to Myanmar?

Who does visit Myanmar these days? For Southeast Asia travelers exposed to a daily diet of CNN, Myanmar is literal no-fly zone, a destination with an infamous reputation for unrest, opium and political repression. Even as other “notorious” Asia destinations like Cambodia and Vietnam emerge into adolescence on the global tourist stage, Myanmar remains largely hidden from view – a mysterious actor shrouded in myth and secrecy.

It’s been nearly two years since Gadling’s Leif Pettersen first visited Myanmar, lifting the curtain on a country of sacred Buddhist shrines, Betel chewing and nary a fast food chain in sight. Not surprisingly, in the years since Leif’s visit, not much has changed. As I soon discovered, everything moves more slowly in Myanmar, from the masochistic 15-hour bus rides to the condensed milk that slowly oozes into your cup of Burmese tea. This “slowness” is further exaggerated by Myanmar’s isolation from the international community and the devastating Cyclone Nargis which hammered the country in 2008. The country’s already-meager tourist industry is still reeling from the shock…[Full Article Here]